paella and pansDo you like to eat paella? It is yummy. Paella is a traditional rice dish of the Valencia region of Spain, with ingredients consisting rice, saffron, paprika, olive oil and garnished with available fresh meat such as chicken, pork, shrimp, mussels, scallops, and crab or fresh vegetables. Traditional paella is cooked so that it has a crispy, caramelized, toasted bottom. Paella is made so the rice should be cooked low to the surface of the pan in order to make the best quality paella. The flavors are at the bottom of the pan and that’s why the sizes vary larger in diameter than in height. All of Mysoncorp’s paella pans are authentic and made in the Iberian Peninsula of where else but from the home of paella itself, Spain and Portugal.