04 Jun, 2009
Asia’s best pig ever: Philippines’s Lechon
Posted by: Admin In: Philippines| arts and culture| food and drinks
With the sincerity of cooking it, slowly roasting it over fire for several hours, basting and supervising it until it is perfectly tender, succulent, moist and so crisp, made the Philippines’s Lechon or roasted pig the Best Pig in Asia (psstt, for me ‘best in the world’ too), according to the latest issue of Time [...]
