With the sincerity of cooking it, slowly roasting it over fire for several hours, basting and supervising it until it is perfectly tender, succulent, moist and so crisp, made the Philippines’s Lechon or roasted pig the Best Pig in Asia (psstt, for me ‘best in the world’ too), according to the latest issue of Time [...]

We usually have bacon in our breakfast. It is very good with fried rice, fried egg, or grits. But they shrink so much that I would end up cooking more for the two of us. I know it is the type of bacon that we bought. Today I found out that that there is a [...]

Roasted pig, or lechon, is a staple food in the Philippines especially during celebrations, gatherings and big events. There are so many “lechonhouses” in the malls and almost in every streets that is it readily available if you don’t roast your own. To be most crunchy, crispy and yummy, it has to be slowly cooked [...]