With the sincerity of cooking it, slowly roasting it over fire for several hours, basting and supervising it until it is perfectly tender, succulent, moist and so crisp, made the Philippines’s Lechon or roasted pig the Best Pig in Asia (psstt, for me ‘best in the world’ too), according to the latest issue of Time [...]

Roasted pig is a staple food in the Philippines. It is our “party food” as crawfish boil is for Louisiana. But I love roasted pig so much as do hubby. When I visited my paternal side relatives we brought a roasted pig with us to party about on our reunion. Since it is our [...]