
This is me in Mumbai, India with the Taj Mahal Palace Hotel on the background. This was during our second tour to the Gateway of India, with Paul the driver. It was safe and peaceful then which I am so thankful. It is just so sad that the seaborne terrorist attack not just damaged the building, but killed almost two hundred people, poor clueless and so defenseless people and tourists in a strange land. I know just how it feels, but the terror and fear on that day and the reason of the attack is beyond comprehension.
Frontier trivia of the day:
The best rooms in the superior old wing of the Taj Mahal Palace Hotel cost more than £250 per night, India’s best-known and best-loved hotel in the heart of its commercial and financial capital.

Roasted pig, or lechon, is a staple food in the Philippines especially during celebrations, gatherings and big events. There are so many “lechonhouses” in the malls and almost in every streets that is it readily available if you don’t roast your own. To be most crunchy, crispy and yummy, it has to be slowly cooked over a fire for several hours to a day. The pig is completely cleaned and its internal organs are removed for another menus or whatever way one wants to cook them. Inside the pork for roasting are several spices and seasoning for greater taste, especially lemon grass that removes any pungent meat smell and makes it fragrant. The roasted pork/meat is very tender and the skin is very crispy the food is very delicious. It is best served with ketchup or any sauce.



